French onion soup

This was fantastic, my nans words “this is perfect”. There is a little story behind this soup, I went to visit my nan as usual and she was ill with a cold. So I thought I would make her some soup… I didn’t want to get her a tin of soup and I didn’t want…

3threes coffee lounge

Thursday 19th July (2017). Don’t you just love finding small (totally vegan) coffee shops by accident, it truly did brighten up my day. My mum had forced me to go to Birmingham as she had an interview at the passport office, I felt ill and blue and really didn’t want to go. Once she had…

Baked aubergine + coconut hummus

Fancied something inspired by Turkish cuisine, Turkish food is probably my favourite, I don’t eat it that much but it is by far my favourite. So here is my attempt to satisfy my love for Turkish food, although most of my food is random today we are inspired by Turkey! And the coconut hummus sauce…

Sweetcorn fritters

Its sunny, I’m a broke but I love food…  I have just returned back from Oxford, 4 days of eating unhealthy has made me want to cook something fresh and light. One thing I Have learnt is that I dislike dull coloured food, I want my food to have colour and taste, and I think…

Onion rings

This recipe is so simple! Vegan batter can be so hard to make but this is easy and so damn tasty! Before we begin I want to remind you all that if you do make these recipes I would love to see the outcome and feature your image on my blog. Because its great to…

No-beef quarter pounder

Well where do I begin, I feel like I haven’t posted in ages but its only been 1 day! There have been a few changes in my life, I now have instagram! I hate technology but instagram allows me to connect with some other people, so thats very positive. I post more frequently on my…

Golden risotto

I am very proud of this one, so simple and a 1 pot wonder! I absolutely love this dish, its so vibrant, colourful and it definitely looks inviting. I made this for my Nan today, she always cook for me so I repaid the favour today (well I do that most days). I wanted to…

Satay butter beans

NO INTRODUCTION LETS GOOD COOKING!! All I would like to say is that miracles can happen when my and my vegan brother are in the kitchen. Spontaneous cooking always the best, we had no recipe and no idea what we were going to cook. 2 VEGAN minds in the kitchen is better than one I…

Rainbow boats

  What better way to celebrate pride and the beautiful weather with these delicious deep filled butternut squash rainbow boats! Its a mouthful, but they were tasty! This dish is really about appreciating the vegetables, trying to do as less cooking as you can and avoiding salt and oil. In this I wanted to make…

Beet it

Ready to conquer the day; you will be after some beetroot… Here are some benefits of beetroot you may not know: “Whether you roast it whole, blend into a classic soup or drink as juice like the Olympians do – beetroot is low in fat, full of vitamins and minerals and packed with powerful antioxidants…

Vegan fish and chips

ATTENTION! ATTENTION! To all of you who are reading this I would definitely consider making this as a treat! It was so lovely. Before I begin, the first thing I would like to say is that my mum and nan and my brother are all vegan. But my partner and my uncle are meat eaters….

Herb gnocchi with beetroot sauce

I cant even wait to explain this, it was just so good! So I am going to dive straight in with this blog post! Lets get cooking! You will need: Gnocchi:(4/5 servings) -4 large potatoes -1 ½ cup plain flour -dill -parsley -Additional flour for rolling Beetroot sauce: -2 large beetroots -2 large onions -4…