Butternut chips

Hello fellow foodies, vegans and followers. Today I present you a very random but tasty dish. This meal is also very healthy, tasty and moorish! But most importantly you won’t be left feeling guilty. To all of my plant based vegans that don’t use oil, this is definitely the perfect recipe for you. I must…

Quick curry

Hello to all my followers and viewers. To anyone reading this quick recipe, the first thing I want to say is please remember to follow my blog to keep updated. And secondly I want to apologise for another short recipe, I’m not sure if thats what people prefer, short or long recipes. But besides that,…

Zoodles!

Another blog post – I’m sure you are all getting bored of me now. But I cant help it. I love sharing my recipes with you all. And I hope you enjoy, so I have a new device for my kitchen called a spiraliser which I am now addicted too. Oh and I forgot to…

Nice cream

I am so so shocked, I thought I had to update you all on this. You can make ice cream from just 2 ingredients! YES, 2 ingredients. So I dedicate this blog post to all students (like myself) and all broke vegans living on a tight budget – but people that still love to indulge…

Tofu and sides

Today I am giving you a quick and tasty meal to salivate over, and also very cheap. This is my first time trying miso and its a big thumbs up from me. Im going to be so busy when I start university so I’m trying to make quick easy tasty meals. This meal should take…

Vegan pizza

Im back! And so happy to update you all with my life and most importantly my blog. Ive successfully moved to Devon, and most of my packing and cleaning is completed. I moved into a spacious flat and it wasn’t in the best of conditions but I’ve remained optimistic and made the best of a…

Vegetable Curry

Hello, and welcome to my blog everyone! I am thankful for everyone visiting my blog and posting and sharing my recipes! If anyone has a look at my last post I did explain that I was relocating to Exeter in Devon. Ive been so busy for the past few weeks, so I do apologise for…

Dumplings

You will need: Dumplings (4 portions) -2 cups of self raising flour -3/4 cup of warm water -Allisons dried active yeast -1 level table spoon of sugar -Mushrooms of your choice -Fresh tomatoes -Smoked paprika -1 large onion -Minced garlic -Tomato puree 1)Into a mixing bowl add 2 cups of self raising flour, half a…

Cornish pasties/kapusta bigosowa

Oh boy am I excited to share this recipe with you today – I have noticed a trend when I cook with no intention of making exciting and tasty food the opposite happens, and when I try so so hard to make nice and tasty food there is always something that goes wrong! This is…

Vegan omelette

I know I probably shouldn’t admit this but today I was really craving egg, I haven’t eaten egg in almost 4 years and I’m not sure why I was craving eggs, how strange. To satisfy my ¬†craving I thought it would be best to make myself some type of vegan egg dish and what better…

Blackberry and chocolate tart

So, it looks like I finally got round to making a vegan dessert! I am not one for desserts, I prefer savoury treats and a lot of them. But I thought I needed to expand my dessert page and show you guys that I can also cook and make desserts. Also, when I was out…

Vegan Quiche

I have a beautiful treat for you all today! I was slightly frustrated while making this because I didn’t have all the ingredients readily available so I had to simply make do with other things I could find in the cupboard. I was so unconfident when cooking this, this is my own recipe and I…